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Dill Cheddar Garlic Bread

Dill Cheddar Garlic Bread (Gluten-free+Vegan)

 

Dill Cheddar Garlic Bread

Ingredients:

1 Stick Vegan Butter (113 grs) - semi-room temperature 

2 1/2 tbsp Italian Salad Dressing

3 Cloves Fresh Garlic

1 Container Dynamic Dill Cheddar Vegan Cheeze

Instructions:

1. In bowl, add vegan butter, Italian dressing, garlic and vegan cheeze

2. Mix till vegan butter is in small chunks 

3. Spread mix onto gluten-free bread, and bake for 10 minutes on 375F

4. Lastly, broil on high for up to 3 minutes

5. Let rest for 2 minutes before serving

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