Ingredients:

1/2 cup Vegtago's Dynamic Dill Cheddar Cheeze

1 cup Kale 

Hand-full of Broccoli - Medium Chunks

Gluten-free Mac Noodles

1/2 Cup Coconut Milk

1 tbsp olive oil

Salt and Pepper to taste

Instructions:

1. On 375F bake broccoli  for 15 minutes and kale for 5 minutes

2. When completed, in blender, blend kale and broccoli with coconut, salt and pepper

3. In pan, add olive oil, when heated add puree and pasta. Mix thoroughly.

4. Enjoy!