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Cheesy Asparagus Garlic Bread

Cheesy Asparagus Garlic Bread

Type: Side dish

Time: 40 minutes

Serves: 4



1 container of Vegtagos Freestyle Cheddar Cheeze

Hand-full of Fresh Asparagus

Gluten-free Bread

2 Garlic gloves

2 tbsp olive oil

Salt and pepper to taste


1. Remove the insides of the gluten-free bread

2. Set aside about a hand full and half of the bread crumble, add 1 minced garlic glove and ¼ cup of Vegtagos Freestyle Cheddar  Cheeze

3. Spread bread crumble mix on the walls of the gluten-free bread

4. In bowl mix a hand full of asparagus with olive oil, 1 minced garlic glove and salt and pepper

5. Place asparagus into the gluten-free bread

6. Spread the remaining Vegtagos Freestyle Cheddar Vegan Cheeze. Use the leftover mixer from the asparagus and glaze the top of the garlic bread

7. Bake on 425F for up to 25 minutes, then broil on low for up to 3 minutes

8. Let rest for 2 minute

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