Vegan Tuna using Hearts of Palm
Time: 15 minutes
Haven't tried using Hearts of Palm to make vegan "tuna"? Then you must give this recipe a try. Hearts of Palm makes for the perfect replicate of tuna, flaky with similar texture.
Hearts of Palm have a little sweetness to them, add 1/2 minced pickle to combat the sweetness.
1 can Hearts of Palm
2 tbsp vegan mayo
1 small square of seaweed
2 tsp Dijon mustard
1 tsp garlic powder
Dash of salt and pepper
1. Cut Hearts of Palm in half. Using fingers or a fork shred the hearts of palm
2. Add ingredients to bowl, mix thoroughly
3. Place in fridge for 30 minutes 4. Make a delicious "tuna" sandwich! Enjoy