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Lazy Lasagna

Lazy Lasagna

Servings: 1


1/2 cup Vegtago’s Freestyle Cheddar Style Cheeze

½ cup plant-based ground beef

1 medium size tomato - chopped

1 tbsp olive oil

1 tbsp tomato paste

½ tsp basil

Salt and pepper to taste



1. Boil a few lasagna noodles as per package instructions

2. Add olive oil to pan, when heated and the plant-based ground beef and fry for 5 minutes on medium heat

3. Chop fresh tomato into large chunks, add to pan with tomato paste, basil and salt and pepper

4. Fry till plant-based ground beef is brown, and cheeze is melted.

5. Add cooked noodle to pan, mix thoroughly.

6. Enjoy!

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